Grain Moisture Meter

Grain Moisture Meter

Grain Moisture Meter

Description

Why is it good to have a grain moisture meter?

  •     you will know what the quality of your grain is
  •     you will be sure that the moisture of the grain you leave at the collection point is exactly as it should be
  •     you will save time and money as far as deductions at the grain collection point are concerned
  •     you will store even large parts of grain safely for a long period of time
  •     you reduce the risk of moulds occurring in any part of grain
  •     you prevent the grain from heating in silos
  •     you increase profitability of your crops

GMM Grain Moisture meter is characterised by:

  •     accurate and fast measurement
  •     large number of calibrations (30 species)
  •     user-friendliness
  •     modern design
  •     ergonomic shape

The meter is calibrated for 30 species of cereal, oilseed, legume and grass seeds with the following measurement ranges:

  1.     rye 7.6% – 35.0%
  2.     wheat 7.2% – 35.0%
  3.     quality wheat 7.3% – 35.0%
  4.     triticale 7.4% – 35.0%
  5.     spring barley 8.0% – 35.0%
  6.     oat 8.0% – 35.0%
  7.     buckwheat 6.5% – 35.0%
  8.     horse bean 7.9% – 35.0%
  9.     yellow lupine 6.6% – 35.0%
  10.     narrow-leafed lupin 7.5% – 35.0%
  11.     pea 8.0% – 33.0%
  12.     field peas7.8% – 35.0%
  13.     canola 4.0% – 30.0%
  14.     bean 7.7% – 30.0%
  15.     corn 8.0% – 43.0%
  16.     shelled sunflower seeds 6.0% – 14.9%
  17.     husk sunflower seeds 5.5% – 15.6%
  18.     perennial ryegrass 6.4% – 22.0%
  19.     red clover 5.7% – 26.3%
  20.     white clover 4.8%-25.0%
  21.     small kidney beans 8.9% – 30.4%
  22.     jack bean 8.9% – 30.0%
  23.     mustard 7.3% – 21.6%
  24.     panicum 4.0% – 18.6%
  25.     soya beans 7.5% – 28.8%
  26.     sorghum 9.8% – 28.3%
  27.     linseed 5.4% – 20.5%
  28.     wild rice 9.1%-21.4%
  29.     white rice 7.4%-18.2%
  30.     coffee beans 7.7%-30.0%

We can add new calibrations upon customer’s request:

  1.     millet cereals 3.2% – 21.5%
  2.     cornmeal 8.0% – 25.0%
  3.     pearl barley – fine 8.0% – 20.0%
  4.     pearl barley – medium 8.0% – 20.0%
  5.     pearl barley – thick 9.0% – 21.4%
  6.     farina 6.5% – 18.0%
  7.     wheat germ 9.9% – 21.0%
  8.     monogerm beet root seed 7.7% – 23.3%
  9.     monogerm sugar beet 9.0% – 26.2%
  10.     milk thistle 8.0% – 35.0%
  11.     cherry stones 7.4% – 31.2%
  12.     black gram 5.0% – 35.0%
  13.     mung bean 5.0% – 35.0%
  14.     jute seed 5.0% – 35.0%
  15.     onion seed 5.0% – 35.0%
  16.     shelled pumpkin seeds 5.8% – 25.0%
  17.     zucchini 5.3% – 14.7%
  18.     beetroot 7.1% – 19.0%
  19.     cucumber 3.7% – 12.4%
  20.     broad bean 7.1% – 19.0%
  21.     naked oat 9.0% – 20.0%
  22.     Buckwheat kasha not roasted 10% – 20%

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